Squid's Seafood Market
fish

1201 North Fordham Boulevard (15-501 Bypass)
Chapel Hill, North Carolina 27514
(919) 942-0025 (Market)
(919) 942-8798 (Fax)


MARKET HOURS
Tuesday through Saturday.......9:00am until 7:00pm
Sunday and Monday.................12:00pm until 6:00pm
Other times, ask for manager in restaurant.

fish Supplier of the Triangle's freshest seafood. Cod fillets from the North Atlantic, live Dungeness crabs from Washington state, oysters from Apalachicola and fresh grouper from the North Carolina coast are all available in Squid's Seafood Market.

Our market is unique because of its relationship with our restaurants. Daily deliveries of seafood are expertly cut and either placed in our Market case, sent to 411 West Italian Cafe in Chapel Hill, 518 West in Raleigh, or served at Squid's for dinner. This immediate use of our product ensures its freshness.

We also feature house smoked fish, delicious condiments, cooked shrimp, wine, party trays, bouillabaisse, and of course, our signature seafood chowder. If you would like cooking tips, browse though our collection of cookbooks or ask us!


THE CATCH
Many factors cause the cost and variety of seafood to change daily. The fish and prices listed below are intended to provide customers with a general idea of our retail offerings. However, this list may not be current and are therfore cannot be guaranteed. For accurate seafood offerings and prices, please call or come in.

Salmon
    Filet...................................................................
     Filet (smoked).................................................
     Steaks.............................................................

$7.99/lb.
$9.49/lb.
$9.99/lb.
Lobster
     Whole (up to 2 lb.)...........................................
     Whole (more than 2 lb.)....................................
     Frozen Tail.......................................................

$12.99/lb
$15.99/lb.
$17.99/lb.
Tuna 
    Sushi Grade Steaks............................................
     A Grade Steaks...............................................
     Smoked Steaks...............................................

$14.99/lb
$11.99/lb.
$13.49/lb.
Shrimp
     31-35...............................................................
     31-35 (peeled & deveined)...............................
     16-20...............................................................

$9.99/lb.
$11.99/lb.
$14.99/lb.
Grouper................................................................. $10.99/lb. Clams.................................................................... $7.99/lb.
Snapper................................................................. $7.99/lb. Oysters.................................................................. $4.99/dozen
Halibut................................................................... $8.99/lb. Calamari................................................................... $11.99/lb.
Mahi Mahi............................................................. $7.99/lb. Mussels................................................................ $11.99/2 lb.
Trout
     Red Rainbow..................................................
     Golden............................................................

$6.99/lb.
$7.99/lb.
Scallops
     Sea Scallops.....................................................
     Bay Scallops.....................................................

$11.99/lb
$8.99/lb.
Scrod.................................................................... $5.99/lb. Soft Shell Crabs..................................................... $3.99/each
Flounder................................................................ $5.99/lb. Alaskan King Crab Legs........................................ $13.99/lb.
Catfish................................................................... $6.99/lb. Crayfish.................................................................. $11.99/lb.
*Consumer Information: There is risk associated with consuming raw shellfish or any raw animal protein. If you have a chronic illness such as liver disease or have a compromised immune system, you should eat oysters and all other animal protein fully cooked.

lobster


Restaurant Oyster Bar Market
Menu Weekly Specials Directions
Squid's Home

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Last Updated on June 21, 1999.
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