Squid's

Dinner Menu

APPETIZERS Squid Rings- Lightly breaded and deep fried. Regular or Cajun.   Served with Pesto Mayonnaise or cocktail sauce.
                    Regular        small.....$4.95               large.....$7.95
                    Cajun            small.....$5.25               large.....$8.25

Seafood Chowder- Creamy New England style with seafood, potatos, onions, carrots and bacon.
Cup.....$3.25 Bowl.....$5.25

Buffalo Shrimp- Deep-fried shrimp in a butter and Texas Pete hot sauce, served with crisp celery sticks and blue chees dressing for dipping...... $7.25

Mediterranean Mussels- Prepared in a white wine broth with tomatoes and garlic. With French bread....$6.95

On the Half Shell- Raw or Steamed
Oysters half dozen.....$5.75 dozen.....$9.75
Clams half dozen.....$5.95 dozen.....$10.95

Peel 'n' Eat Steamed Shrimp- With melted butter or cocktail sauce.
half pound.....$11.95 pound.....$18.95

With Old Bay Seasoning, please add $ .50

SALADS Garden Fresh Salad- Locally grown seasonal mixed greens, red leaf and romaine lettuce, shredded carrot, sliced tomato and garlic crostini.....$3.25

Small Caesar Salad- Romaine lettuce, red onion, kalamata olives and croutons with house Caesar dressing and Parmesan cheese.....$3.45

Poached Salmon Salad- Chilled poached salmon over local baby greens, shaved fennel, red onion, crispy smoked bacon, roasted corn and red peppers, with lemon-dill vinaigrette.....$11.95

Chef's Caesar Salad- Dinner portion.....$6.45
With Grilled Chicken Breast.....$7.95
With Fried Oysters.....$9.95

PASTAS, SAUTES, ETC.

Seafood Kebabs- Fresh fish, shrimp and scallops pan seared and served over mashed potatoes with grilled seasonal vegetables and honey-tomato vinaigrette............$13.95

Squid's Fra Diavolo- Sauteed shrimp, calamar, tomatoes, mushrooms, scallions and red pepper flakes. Over linguini, topped with a dollop of Parmesan cream sauce....$10.95

Shrimp & Scallops Genovese- Sauteed with olive oil, garlic, , mushrooms, black olives, tomatoes, fresh herbs and scallions. Over linguini, topped with grated Parmesan...$11.95

Stuffed Shrimp- Crabmeat-stuffed jumbo shrimp broiled and served over fresh angel hair pasta with toasted garlic, julienne vegetables and lemon butter sauce.....$15.95

Blackened Tuna Burritos- Two soft flour tortillas filled with blackened tuna, black beans and Monterey Jack cheese, served over shredded romaine lettuce with fresh, chunky tomato salsa and cilantro creme fraiche.....$10.45

HOUSE SPECIALTIES

Savory Shrimp- Mesquite grilled and served over Parmesan polenta with a lobster cream sauce of shallots, prosciutto and mushroom. Served with sauteed spinach.....$13.45

Bouillabaisse- Whitefish fillet, clams and shrimp in a rich tomato broth with fresh peppers, carrots, and potatoes. Topped with grated Parmesan cheese .....$12.95

Beef Tenderloin- Wood grilled and cooked to oredr. Served with a black pepper veal reduction , mashed potatoes, and sauteed asparagus.....$16.95

Grouper Piccata- Lightly dusted with seasoned semolina flour and grilled, topped with lemon butter sauce and capers. Served with lemon-thyme risotto cake and green beans.....$15.95

Lobster Dinner- Steamed live Maine lobster with drawn butter. Served with steamed asparagus and fresh sweet corn putting. Lobster cracked upon request.
                   One and a quarter pound lobster dinner.....$21.95
                  *One and a quarter to two pounds lobster dinner.....$20/pound
                  *All larger sizes...$25/pound

Tamari Tuna- Wood grilled with a teriyaki marinade, served with sesame basmati rice and Asian slaw. Garnished with spicy wasabi horseradish.....$13.95

Broiled Scrod- North Atlantic scrod broiled with olive oil, white wine and bread crumbs. Served with mashed potatoes and sauteed spinach.....$12.95

Trout Modena- Whole, boneless trout wood grilled with a balsamic marinade, garnished with lemon butter and honey roasted pecans. Served with herbed polenta and a garlicky tomato-basil saute......$12.95

THE DAILY CATCH

Your selection wood grilled, broiled or blackened. Served with mashed potatoes and steamed fresh asparagus.

              GROUPER          5 oz....$14.95     7 oz....$19.95
              TUNA                5 oz.....$13.95    7 oz.....$18.95
              SALMON            5 oz.....$12.95    7 oz.....$17.95

FRIED SEAFOOD
Lightly breaded and deep fried in pure vegetable oil. Served with french fries, cole slaw, and choice of cocktail or tartar sauce.

     Shrimp Platter.......................................................$12.95
     Salt & Pepper Catfish..........................................$10.95
     Popcorn Shrimp Platter......................................$9.95
     Oyster Platter........................................................$11.95
     Flounder Platter....................................................$13.95
     Sea Scallops.............................................................$11.95
     Combination of Any Two....................................$14.95

Deep fried with Cajun seasoning, please add $ .50
A garden fresh salad may be substituted for cole slaw.....$2.25

WEEKLY SPECIALS
Visit our Weekly Specials Link

Menu items accompanied with an eye link to a photograph of the dish. To access the photo, simply click on the eye

*Consumer Information: There is risk associated with consuming raw shellfish or any raw animal protein. If you have a chronic illness such as liver disease or have a compromised immune system, you should eat oysters and all other animal protein fully cooked.

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Last Updated on June 21, 1999.
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